Keep up-to-date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent upgrades to our curricula reflect our dedication to delivering relevant, hands-on culinary instruction that evolves with industry trends and learner needs.
We broadened the Mediterranean cooking segment to include expert techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean nations with hands-on sessions emphasizing authentic preparation methods refined over generations.
The learning management system has been significantly upgraded with interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Learners can bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a broader evaluation framework that measures both technical prowess and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking concepts covered in the program.
Explore our latest educational offerings designed to deepen your understanding of global culinary traditions and techniques
A six-month program exploring how traditional Asian cooking meets modern culinary practices. Participants learn sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who engaged in our updated programs and discovered fresh approaches to global cooking
"The Mediterranean module reshaped how I approach ingredient choices. Learning about olive oil varieties and their specific uses in different dishes broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in how I learn. Being able to replay technique demos and track progress helped me stay organized and focused throughout the program."
Program Graduate
